Want to sell green events but unsure what to offer? Aiming to do more than the usual reduce, reuse, recycle? Join Pat Dwyer as she shares her insights and experience on how to meaningfully adapt your events to manage resources well, and inspire creative offerings around food, setup and overall experience. She will share practical tips and case studies that help you work with your venues, suppliers, bookers and guests so your events are better for people and planet.
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